Featured image of post Steps to Prepare Creme Of Nature Custard

Steps to Prepare Creme Of Nature Custard

Custard can be cooked over the stovetop to make stirred custards that are used as sauces like the famous creme anglaise, or as the base for frozen inside each egg yolk are tiny bundled proteins, like little balls of tangled yarn.

Built with Hugo Cuy
Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy