Instant Pot&Reg; Baby Back Ribs
I originally found it when i was looking for a ribs recipe to enter a neighborhood ribs competition.
Recipe Summary Instant Pot&Reg; Baby Back Ribs
Quick way to make fall-off-the-bone ribs in the Instant Pot®!Ingredients | Baby Ribs Recipe Oven2 tablespoons kosher salt1 tablespoon brown sugar1 tablespoon chili powder1 tablespoon paprika2 teaspoons garlic powder1 ½ teaspoons cayenne pepper1 teaspoon ground black pepper1 rack baby back pork ribs1 cup beef broth¼ cup barbeque sauce, or as neededDirectionsCombine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).Info | Baby Ribs Recipe Ovenprep: 10 mins cook: 55 mins additional: 5 mins total: 1 hr 10 mins Servings: 4 Yield: 4 ribs
TAG : Instant Pot&Reg; Baby Back RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,