Easiest Way to Make Bero Milk Chocolate Cake

Milk Chocolate Florentine Cookies

Upgrade this easy pound cake recipe with a couple handfuls of chopped milk chocolate in the batter and a topping of smooth chocolate ganache.

Recipe Summary Milk Chocolate Florentine Cookies

Thin crispy cookies with milk chocolate in between.

Ingredients | Bero Milk Chocolate Cake

⅔ cup butter, melted

2 cups quick-cooking oats

⅔ cup all-purpose flour

¼ teaspoon salt

1 cup white sugar

¼ cup corn syrup

¼ cup milk

1 teaspoon vanilla extract

2 cups milk chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.

In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.

Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.

Info | Bero Milk Chocolate Cake

prep: 15 mins cook: 5 mins additional: 25 mins total: 45 mins Servings: 42 Yield: 3 1/2 dozen

TAG : Milk Chocolate Florentine Cookies

Desserts, Cookies, Sandwich Cookie Recipes,

Images of Bero Milk Chocolate Cake

Bero Milk Chocolate Cake / Milk chocolate cake are free from any harmful additives or chemicals, and hence have no detrimental effects on your health.