Easiest Way to Make Bread And Butter Pudding Nigella Croissant

Custard Bread Pudding

As the season changes, so as our wardrobe and when it comes to puddings, i'm sure everyone is quite familiar with the basic bread and butter as croissants do not stand a chance of becoming stale in my household (as my husband and i love.

Recipe Summary Custard Bread Pudding

I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.

Ingredients | Bread And Butter Pudding Nigella Croissant

1 quart half-and-half

4 large eggs

1 cup white sugar

1 teaspoon vanilla extract

¼ teaspoon salt

4 slices bread

¼ cup raisins, or to taste

1 pinch ground cinnamon, or to taste

Directions

Preheat oven to 300 degrees F (150 degrees C).

Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.

Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.

Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

Info | Bread And Butter Pudding Nigella Croissant

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Custard Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

Images of Bread And Butter Pudding Nigella Croissant

Bread And Butter Pudding Nigella Croissant / Hot puddings often seem a bit of a drama, especially if you've gone to tons of trouble making a main course.