Easiest Way to Make Broccoli Nutrition 1 Cup Cooked

A-1 Chicken Soup

One cup of cooked broccoli is slightly higher in calories (and nutrients) than one cup of raw broccoli.

Recipe Summary A-1 Chicken Soup

A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!

Ingredients | Broccoli Nutrition 1 Cup Cooked

2 tablespoons vegetable oil

2 skinless chicken leg quarters

½ cup chopped onion

2 quarts water

3 cubes chicken bouillon, crumbled

1 stalk celery, chopped

3 carrots, chopped

1 clove roasted garlic, minced

salt and pepper to taste

1 (12 ounce) package thin egg noodles

Directions

In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.

Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.

Info | Broccoli Nutrition 1 Cup Cooked

prep: 15 mins cook: 1 hr 45 mins total: 2 hrs Servings: 16 Yield: 1 gallon

TAG : A-1 Chicken Soup

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