Easiest Way to Make Butternut Squash Mac And Cheese Vegan Nut Free

Easy Butternut Squash Casserole

Bring to the boil and cook on a low heat for 15 minutes.

Recipe Summary Easy Butternut Squash Casserole

This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.

Ingredients | Butternut Squash Mac And Cheese Vegan Nut Free

1 butternut squash, halved lengthwise and seeded

1 ½ cups milk

1 cup white sugar

3 eggs

¼ cup margarine, melted

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

⅛ teaspoon ground ginger

1 pinch salt

1 cup brown sugar

1 cup chopped pecans

½ cup margarine, melted

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet.

Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh.

Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish. Spread mixture into an even layer.

Bake in the oven until casserole is set, about 45 minutes. Stir brown sugar, pecans, and 1/2 cup melted margarine together in a bowl. Sprinkle pecan mixture over the top of the casserole. Continue baking casserole until top is browned, 10 to 15 minutes more.

Info | Butternut Squash Mac And Cheese Vegan Nut Free

prep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 15 Yield: 15 servings

TAG : Easy Butternut Squash Casserole

Side Dish, Casseroles, Squash Casserole Recipes,