Angel Hair Pasta With Peppers And Chicken
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Recipe Summary Angel Hair Pasta With Peppers And Chicken
Great dish with wonderful color and texture; just don't overcook the peppers!Ingredients | Caramel Blonde Hair Color Short Hair1 teaspoon olive oil1 tablespoon minced garlic1 large red bell pepper, julienned¾ (8 ounce) can sliced water chestnuts1 cup sugar snap pea pods6 thick slices smoked deli chicken1 tablespoon onion powder¼ teaspoon ground black pepper1 pinch salt1 cup chicken broth2 (8 ounce) packages angel hair pastaDirectionsIn a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.Info | Caramel Blonde Hair Color Short HairServings: 8 Yield: 8 servings
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