Easiest Way to Make Carlo's Bakery Rainbow Cake Review

Rainbow Salad

Carlo guastaferro opened carlo's bakery on a quiet street in hoboken in 1910.

Recipe Summary Rainbow Salad

This gelatin salad recipe is so pretty in a glass cake pan!

Ingredients | Carlo's Bakery Rainbow Cake Review

1 (3 ounce) package black cherry flavored Jell-O® mix

1 (3 ounce) package cherry flavored Jell-O®

1 (3 ounce) package lime flavored Jell-O® mix

1 (3 ounce) package lemon flavored Jell-O®

1 (3 ounce) package orange flavored Jell-O® mix

1 (3 ounce) package orange-pineapple flavored Jell-O®

1 (3 ounce) package strawberry flavored Jell-O®

9 cups boiling water

1 ½ cups evaporated milk

Directions

In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.

In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.

Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.

Info | Carlo's Bakery Rainbow Cake Review

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 11 Yield: 6 to 12 servings

TAG : Rainbow Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,

Images of Carlo's Bakery Rainbow Cake Review

Carlo's Bakery Rainbow Cake Review : After months of galaxy, unicorn, and mermaid foods, we might according to eater, bouchon bakery's pastry chef nicholas bonamico first created this rainbow cake way back in june 2015 in honor of the supreme.