Easiest Way to Make Chandni Chowk Delhi Old Photos

Old Fashioned Giblet Stuffing

Connecting the main chandni chowk road with chawri bazaar, nai sarak.

Recipe Summary Old Fashioned Giblet Stuffing

If you like an old fashioned stuffing, then this one's for you.

Ingredients | Chandni Chowk Delhi Old Photos

½ cup butter

1 sack giblets from one turkey

1 cup diced celery

½ cup chopped onion

salt and pepper to taste

1 teaspoon poultry seasoning

8 cups dry bread cubes

1 cup chicken broth

Directions

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.

Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

Info | Chandni Chowk Delhi Old Photos

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 to 10 servings

TAG : Old Fashioned Giblet Stuffing

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,

Images of Chandni Chowk Delhi Old Photos

Chandni Chowk Delhi Old Photos / Chandni chowk chandni chowk, which means moonlit square or moonlight market, is one of the oldest markets not just in delhi, but in india.