Marinated Balsamic Chicken
If you are planning to make biryani for eid, please do try.
Recipe Summary Marinated Balsamic Chicken
Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.Ingredients | Chicken Marination Time For Biryani½ cup balsamic vinegar¼ cup olive oil6 cloves garlic, minced1 tablespoon dried basilsalt and ground black pepper to taste2 pounds skinless, boneless chicken breast, thinly slicedDirectionsCombine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken; mix to coat. Cover with plastic wrap; refrigerate for at least 20 minutes.Heat a cast iron grill pan over medium-high heat. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).This dish goes well with an arugula salad dressed with balsamic vinegar, salt, pepper, olive oil, oregano, and Parmesan cheese.Use a well-seasoned cast iron grill pan.Info | Chicken Marination Time For Biryaniprep: 15 mins cook: 14 mins additional: 20 mins total: 49 mins Servings: 4 Yield: 4 servings
TAG : Marinated Balsamic ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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Chicken Marination Time For Biryani - The marination time still stays the same.
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