Easiest Way to Make Chicken Marination Time For Biryani

Marinated Balsamic Chicken

If you are planning to make biryani for eid, please do try.

Recipe Summary Marinated Balsamic Chicken

Chicken breast marinated in Mediterranean spices, then grilled on a cast iron grill pan. It really makes the house smell great.

Ingredients | Chicken Marination Time For Biryani

½ cup balsamic vinegar

¼ cup olive oil

6 cloves garlic, minced

1 tablespoon dried basil

salt and ground black pepper to taste

2 pounds skinless, boneless chicken breast, thinly sliced

Directions

Combine vinegar, oil, garlic, basil, salt, and pepper in a large bowl. Add chicken; mix to coat. Cover with plastic wrap; refrigerate for at least 20 minutes.

Heat a cast iron grill pan over medium-high heat. Add chicken; cook until golden on the outside, no longer pink in the center, and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

This dish goes well with an arugula salad dressed with balsamic vinegar, salt, pepper, olive oil, oregano, and Parmesan cheese.

Use a well-seasoned cast iron grill pan.

Info | Chicken Marination Time For Biryani

prep: 15 mins cook: 14 mins additional: 20 mins total: 49 mins Servings: 4 Yield: 4 servings

TAG : Marinated Balsamic Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,