Easiest Way to Make Chinese Restaurant Chicken Fingers Recipe

Quick Chinese Chicken Salad

Chicken cheese fingers perfect for iftar and superb for lunch box.

Recipe Summary Quick Chinese Chicken Salad

Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.

Ingredients | Chinese Restaurant Chicken Fingers Recipe

¼ cup rice vinegar

1 tablespoon sugar

3 tablespoons Kikkoman Soy Sauce

2 tablespoons vegetable oil

1 teaspoon Oriental sesame oil

1 (16 ounce) package mixed salad greens, washed and drained

¼ cup chopped fresh cilantro or parsley

2 medium-size cooked chicken breast halves, skinned, boned and shredded

Directions

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.

Add salad mixture and cilantro, tossing to coat all pieces.

Add chicken; toss to combine. Serve immediately.

Info | Chinese Restaurant Chicken Fingers Recipe

Servings: 4 Yield: 4 servings

TAG : Quick Chinese Chicken Salad

Trusted Brands: Recipes and Tips, Kikkoman,

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