Easiest Way to Make Chipotle Burrito Size Complaint

Quick And Easy Burrito Casserole

Nobody needs their chipotle burrito to be any bigger.

Recipe Summary Quick And Easy Burrito Casserole

Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.

Ingredients | Chipotle Burrito Size Complaint

2 pounds ground beef

1 package taco seasoning mix

¼ cup water

1 (28 ounce) can mild enchilada sauce

1 (16 ounce) can refried beans

1 (15.25 ounce) can whole kernel corn, drained (Optional)

8 tortillas, cut into 2-inch strips

2 cups shredded Mexican cheese blend

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.

Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.

Bake in the oven until cheese is melted and golden, 8 to 10 minutes.

The ingredients can be prepared ahead of time, and the casserole can be kept in the freezer for a no-mess meal. I cook it on 375 F for 45 to 60 minutes, or until warmed through if frozen.

Info | Chipotle Burrito Size Complaint

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Quick And Easy Burrito Casserole

World Cuisine Recipes, Latin American, Mexican,