Nikki's Corn Casserole From Scratch
All you need to know to make the best cinnamon sugar coated churros!
Recipe Summary Nikki's Corn Casserole From Scratch
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!Ingredients | Churros From Scratch2 tablespoons butter1 medium onion, chopped1 teaspoon minced garlic1 (15.25 ounce) can whole kernel corn, drained1 (15 ounce) can creamed corn1 cup sour cream1 (6 ounce) package cornbread stuffing mix4 ounces mild Cheddar cheese, grated⅓ cup mayonnaise½ teaspoon salt½ teaspoon ground black pepperDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.I like to set it on broil for the last five minutes to get the cheese nice and golden.Info | Churros From Scratchprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 9x13-inch casserole
TAG : Nikki's Corn Casserole From ScratchSide Dish, Casseroles, Corn Casserole Recipes,