Easiest Way to Make Cob Loaf Bread Recipe Thermomix

Instant Pot&Reg; Corn On The Cob

Cob loaf place cob loaf on baking tray and cut across the top to reveal inside, scoop out the bread and put aside for later (being careful not to tear the outside/base of the loaf) preheat oven to 180 degrees place cubes of cheddar cheese into the thermomix bowl and chop 5 seconds sp 5 set aside

Recipe Summary Instant Pot&Reg; Corn On The Cob

This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes.

Ingredients | Cob Loaf Bread Recipe Thermomix

4 ears fresh corn

2 cups water

Directions

Shuck the corn and remove the silk.

Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.

Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Info | Cob Loaf Bread Recipe Thermomix

prep: 5 mins cook: 15 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 ears of corn

TAG : Instant Pot&Reg; Corn On The Cob

Side Dish, Vegetables, Corn,

Images of Cob Loaf Bread Recipe Thermomix

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