Madeira Fingers
Costco chicken bakes are stuffed with bacon, chicken and a creamy dressing.
Recipe Summary Madeira Fingers
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.Ingredients | Costco Chicken Fingers And Fries Calories1 ½ cups all-purpose flour½ cup butter, softened⅜ cup white sugar1 pinch salt3 tablespoons Madeira wine1 egg⅓ cup white sugar for decorationDirectionsSift together the flour and salt into a large bowl. Cream in the butter until mixture resembles fine breadcrumbs. Mix in the sugar and Madeira, until mixture becomes stiff. Wrap dough in foil or plastic, and refrigerate for 30 minutes.Preheat oven to 325 degrees F (165 degrees C).On a lightly floured surface, knead dough lightly until smooth. Roll out to approximately 1/8" and prick all over with a fork. Cut dough into 36 fingers measuring 1 x 2 1/2 inches. Place on cookie sheets. In a small bowl, lightly beat the egg. Brush cookie fingers with the egg and sprinkle each with sugar.Bake for about 15 minutes or until light golden in color. Let cool on wire racks. Store in an airtight container.Info | Costco Chicken Fingers And Fries CaloriesServings: 36 Yield: 3 dozen
TAG : Madeira FingersWorld Cuisine Recipes, European, UK and Ireland, English,
Images of Costco Chicken Fingers And Fries Calories
Costco Chicken Fingers And Fries Calories - 1 medium piece (yield after cooking, bone removed).
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