Chocolate Date Cake Ii
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Recipe Summary Chocolate Date Cake Ii
This is a moist cake that is easy to make especially if you buy the packaged chopped dates. My family loves it.Ingredients | Easy Parcel Packaging1 ¼ cups boiling water1 (8 ounce) package chopped dates2 cups all-purpose flour1 tablespoon unsweetened cocoa powder1 teaspoon baking soda1 teaspoon salt¾ cup butter1 cup white sugar2 eggs1 cup semisweet chocolate chips½ cup white sugar½ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.Info | Easy Parcel Packagingprep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 12 Yield: 1 - 9x13 inch pan
TAG : Chocolate Date Cake IiDesserts, Cakes, Chocolate Cake Recipes,