Easiest Way to Make Fine Tip Pasteur Pipette

Creamy Beef Tips With Mushrooms

The four standard sizes of pasteur pipettes are plastic or glass pipettes used to transfer small amounts of liquids.

Recipe Summary Creamy Beef Tips With Mushrooms

Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.

Ingredients | Fine Tip Pasteur Pipette

1 (14 ounce) can coconut milk

1 cup beef broth

8 ounces portobello mushrooms, cleaned and sliced

1 green bell pepper, cut into strips

1 yellow onion, cut into strips

1 teaspoon sea salt

1 ½ pounds beef sirloin tips, cubed

1 (16 ounce) package linguine pasta

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.

Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.

If you prefer thicker sauces, add 1/4 cup instant tapioca (such as Kraft(R) Minute(R) Tapioca) in step 2.

Info | Fine Tip Pasteur Pipette

prep: 25 mins cook: 1 hr 11 mins total: 1 hr 36 mins Servings: 6 Yield: 6 servings

TAG : Creamy Beef Tips With Mushrooms

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