Easiest Way to Make Foil Wrapped Chocolate Fish

Grilled Foil-Wrapped Potatoes

Sold by the two piece bag, tied with ribbon.

Recipe Summary Grilled Foil-Wrapped Potatoes

These are a summertime family favorite and are so easy to cook! Great dish that doesn't warm up the kitchen, though you could also make them in the oven.

Ingredients | Foil Wrapped Chocolate Fish

8 slices bacon, cut in half

2 potatoes, cubed

2 tablespoons butter

2 teaspoons seasoned salt

Directions

Preheat grill for medium heat and lightly oil the grate.

Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.

Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.

Feel free to add onions or other spices/herbs that you like.

Info | Foil Wrapped Chocolate Fish

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Grilled Foil-Wrapped Potatoes

Side Dish, Potato Side Dish Recipes,

Images of Foil Wrapped Chocolate Fish

Foil Wrapped Chocolate Fish - These delicious chocolate fishes are made of really yummy chocolate and wrapped in just about any foil color you can imagine.