Easiest Way to Make Fresh Basil Vs Dried Basil Leaves

Basil Lemonade

Keep in mind that the jar could have been on the grocery store shelf for quite.

Recipe Summary Basil Lemonade

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Ingredients | Fresh Basil Vs Dried Basil Leaves

12 cups cold water

1 (12 ounce) can frozen lemonade concentrate, thawed

⅓ cup white sugar

¼ cup fresh lime juice

½ cup firmly packed torn basil leaves

Directions

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Add or subtract the preferred amount of lemonade concentrate for stronger or weaker lemonade flavor. Substitute bottled lime juice for fresh lime juice.

Info | Fresh Basil Vs Dried Basil Leaves

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Basil Lemonade

Drinks, Lemonade Recipes,