Easiest Way to Make Garrofon De Agua

Healthier Crema De Fruta

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Recipe Summary Healthier Crema De Fruta

This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.

Ingredients | Garrofon De Agua

1 ½ cups 2% evaporated milk

1 ½ cups 2% milk

¾ cup white sugar

½ cup water

¼ cup all-purpose flour

5 egg yolks

1 ¼ cups water

1 (16 ounce) can fruit cocktail in heavy syrup, syrup drained and reserved

3 (1 ounce) packages unflavored gelatin

2 tablespoons lemon juice, or to taste

2 (5.3 ounce) packages ladyfingers

Directions

Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex®).

Fill a large bowl with ice water, creating an ice bath.

Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.

Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.

Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.

Info | Garrofon De Agua

prep: 20 mins cook: 20 mins additional: 8 hrs 30 mins total: 9 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Healthier Crema De Fruta

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