Easiest Way to Make Good Rice Recipes For Lunch

Cheese Quesadilla Lunch

Aloo gobhi ka pulao, shahi pulao, hara bhara subz pulao, palak chana pulao, vegetable and lentil pulao.

Recipe Summary Cheese Quesadilla Lunch

A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.

Ingredients | Good Rice Recipes For Lunch

¼ cup prepared salsa

1 ½ tablespoons shredded reduced-fat Cheddar cheese

1 tablespoon shredded Parmesan cheese

1 tablespoon drained and rinsed canned black beans

½ tablespoon chopped fresh cilantro

2 (6 inch) whole-wheat tortillas

½ teaspoon butter, melted

1 tablespoon prepared guacamole

1 tablespoon chopped red bell peppers

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix salsa, Cheddar cheese, Parmesan cheese, black beans, and cilantro together in a bowl. Spoon salsa mixture on the center of 1 tortilla and spread evenly. Place remaining tortilla on top of filling. Arrange quesadilla on a baking sheet and brush top tortilla with butter.

Bake in the preheated oven until top begins to brown and cheese is melted, 9 to 12 minutes. Slice quesadilla with a pizza cutter; garnish with guacamole and red bell pepper.

Info | Good Rice Recipes For Lunch

prep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 quesadilla

TAG : Cheese Quesadilla Lunch

World Cuisine Recipes, Latin American, Mexican,