Greeked Zucchini
Among the most popular greek dishes, kleftiko means in the style klephts and refers to the process of cooking over low heat in a.
Recipe Summary Greeked Zucchini
A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!Ingredients | Greek Food Kleftiko1 medium zucchini, halved and sliced¼ cup diced red onion¼ cup diced green bell pepper2 (4 ounce) cans sliced black olives, drained¼ cup crumbled feta cheese2 tablespoons Greek vinaigrette salad dressing¼ cup grape or cherry tomatoes, halvedDirectionsPreheat oven to 350 degrees F (175 degrees C).Spray a large piece of aluminum foil with nonstick cooking spray. Layer the zucchini, onion, pepper, and olives onto the center. Sprinkle with feta cheese, and drizzle with vinaigrette. Fold into a packet and seal the edges.Bake in preheated oven until vegetables are tender, about 30 minutes. Open the foil packet, turn the oven onto Broil, and broil until the feta lightly browns. Add the grape tomatoes and serve.Info | Greek Food Kleftikoprep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Greeked ZucchiniSide Dish, Vegetables, Squash, Zucchini,