Guinness&Reg; Cupcakes With Guinness&Reg; Frosting
New guinness logo april 2007.
Recipe Summary Guinness&Reg; Cupcakes With Guinness&Reg; Frosting
A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing.Ingredients | Guinness Logo Svg1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)½ cup milk½ cup vegetable oil1 tablespoon vanilla extract3 large eggs¾ cup sour cream2 ½ cups all-purpose flour2 cups white sugar¾ cup unsweetened cocoa powder1 ½ teaspoons baking soda¼ cup unsweetened cocoa powder, or more to taste¼ cup Irish stout beer (such as Guinness®)½ cup butter, softened½ cup cream cheese, softened2 ½ cups sifted confectioners' sugar, or more as neededDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.Info | Guinness Logo Svgprep: 20 mins cook: 25 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 cupcakes
TAG : Guinness&Reg; Cupcakes With Guinness&Reg; FrostingWorld Cuisine Recipes, European, UK and Ireland, Irish,
