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World's Best Evil Sangria

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Recipe Summary World's Best Evil Sangria

Best sangria I've ever had. The evil is in how tipsy it'll make you because you want to drink so much of it.

Ingredients | Guinness World Records 2021 Book Buy

1 cup white sugar

¼ cup water

2 (750 milliliter) bottles Cabernet Sauvignon

4 fluid ounces brandy

1 fluid ounce triple sec

2 apples - peeled, cored, and coarsely chopped

1 orange, cut into thin wedges

1 orange, juiced

1 lemon, cut into thin wedges

1 (12 ounce) can citrus-flavored soda (such as Fresca®)

Directions

Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.

Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.

Stir citrus-flavored soda into the sangria before serving.

Info | Guinness World Records 2021 Book Buy

prep: 25 mins cook: 1 min additional: 12 hrs total: 12 hrs 26 mins Servings: 8 Yield: 8 servings

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