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Old Hamburger Bun Croutons

The northern parts of the district were developed mainly during the days of british rule, and are known for their raj era buildings and institutions.

Recipe Summary Old Hamburger Bun Croutons

Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too.

Ingredients | Historical Old Delhi Map

olive oil, or as needed

4 hamburger buns, cut into 1-inch cubes

½ teaspoon garlic powder

⅛ teaspoon dried oregano

⅛ teaspoon ground thyme

⅛ teaspoon dried basil

salt to taste

coarsely ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Drizzle olive oil over hamburger bun cubs in a large bowl; toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.

Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.

The oregano, thyme, and basil can be used in whatever proportions you prefer, as long as it's 1/2 teaspoon total.

Store in an airtight container for up to two weeks.

Info | Historical Old Delhi Map

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Old Hamburger Bun Croutons

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,