Easiest Way to Make How Do You Make A Bloody Mary Mix

Spicy Bloody Mary Mix

Although this bloody mary mix involves a long list of ingredients, they are all fairly easy to find.

Recipe Summary Spicy Bloody Mary Mix

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Ingredients | How Do You Make A Bloody Mary Mix

1 (46 fluid ounce) can tomato juice

½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)

3 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon hot pepper sauce (such as Tabasco®)

1 tablespoon celery salt

1 tablespoon ground black pepper

Directions

Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Chill and mix with desired amount of vodka and ice. I've used a mix and store pitcher for home use, and a clean and sanitized 1/2 gallon milk jug for traveling to the lake, etc. One batch fits well in either container.

Info | How Do You Make A Bloody Mary Mix

prep: 5 mins additional: 30 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Spicy Bloody Mary Mix

Breakfast and Brunch, Drinks,