Easiest Way to Make How To Make Peanut Butter Cookies Without Eggs

Paydirt Peanut Butter Cookies

Easy to make peanut butter cookies that are actually healthy!

Recipe Summary Paydirt Peanut Butter Cookies

Combining scratch and boxed cookie mix, I've come up with this cookie recipe that has people paying me greenbacks to make these cookies.

Ingredients | How To Make Peanut Butter Cookies Without Eggs

1 cup butter flavored shortening

1 cup creamy peanut butter

1 cup white sugar

1 cup packed brown sugar

3 eggs

1 ½ teaspoons vanilla extract

2 ½ cups all-purpose flour

1 ½ teaspoons baking soda

½ teaspoon salt

⅓ cup vegetable oil

3 tablespoons water

1 (17.5 ounce) package peanut butter cookie mix

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine peanut butter(including peanut butter from box mix), shortening, oil and water in a large mixing bowl, blend until smooth. Adding one at a time, blend in sugar, brown sugar , eggs and vanilla, mixing well.

In a smaller bowl combine flour, salt, and baking soda. When those are combined, add dry mix from boxed cookie mix to flour mixture and stir using a whisk to break up any lumps.

Combine dry mixture a little at a time into wet mixture and mix well. It may become necessary to finish mixing dough by hand.

Roll dough into 1 1/2 to 2 inch balls and place a baking sheet leave 2 to 2 1/2 inches between cookies. Cross-hatch dough balls using a fork to flatten to 1/2 to 3/4 inch thickness. Bake at 375 degrees F (190 degrees C) about 7 to 10 minutes, until edges start to turn light brown. Remove from oven let stand for 5 minutes and transfer cookies to wire rack.

Info | How To Make Peanut Butter Cookies Without Eggs

Servings: 18 Yield: 3 dozen

TAG : Paydirt Peanut Butter Cookies

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