Easiest Way to Make How To Make Vegan Ice Cream In A Bag

Pistachio Ice Cream Dessert

First off, i promise you there are no tricks to this ice cream.

Recipe Summary Pistachio Ice Cream Dessert

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Ingredients | How To Make Vegan Ice Cream In A Bag

2 sleeves buttery round crackers, crushed

½ cup melted butter

½ gallon vanilla ice cream, softened

2 (3 ounce) packages instant pistachio pudding mix

1 ½ cups milk

1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

¼ cup chocolate-covered toffee bits (such as Heath®), or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Info | How To Make Vegan Ice Cream In A Bag

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 9x13-inch baking pan

TAG : Pistachio Ice Cream Dessert

Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes,

Images of How To Make Vegan Ice Cream In A Bag

How To Make Vegan Ice Cream In A Bag / But i've discovered how to make different kinds of ice i usually have a bag of these banana chunks in my freezer at all times.