Easiest Way to Make Kellogs Cornflakes Met Chocolade

Marshmallow & Cornflake Sweet Potato Casserole

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Recipe Summary Marshmallow & Cornflake Sweet Potato Casserole

Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.

Ingredients | Kellogs Cornflakes Met Chocolade

1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained

¼ cup salted butter, melted

2 eggs

1 egg yolk

1 (8 ounce) can crushed pineapple (Optional)

1 cup crushed cornflake crumbs

2 tablespoons salted butter, melted

2 tablespoons brown sugar

1 cup mini marshmallows

Directions

Heat oven to 350 degrees F.

Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.

Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.

Bake for 30 minutes, or until marshmallows have turned golden brown.

Info | Kellogs Cornflakes Met Chocolade

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 1 6-cup casserole

TAG : Marshmallow & Cornflake Sweet Potato Casserole

Trusted Brands: Recipes and Tips, Bruce's® Yams,

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