Pixley On A Stick
Also, both cookware sets are made of sturdy aluminum that provide even heat without the hot spot on the pans or pots.
Recipe Summary Pixley On A Stick
Good as an appetizer or a light meal.Ingredients | Kitchen Pan Set Non Stick1 pound sliced bacon5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks60 wooden toothpicks1 cup white sugar1 (1 ounce) envelope ranch dressing mixDirectionsPreheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.Mix together the sugar and ranch dressing mix in a shallow bowl.Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.Info | Kitchen Pan Set Non Stickprep: 20 mins cook: 30 mins total: 50 mins Servings: 30 Yield: 60 bacon wrapped appetizers
TAG : Pixley On A StickAppetizers and Snacks, Wraps and Rolls,