Easiest Way to Make Lemongrass Ginger Tea Recipe With Milk

Lemongrass And Citrus Poached Salmon

Lemongrass tea recipe (citronella tea):

Recipe Summary Lemongrass And Citrus Poached Salmon

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.

Ingredients | Lemongrass Ginger Tea Recipe With Milk

2 ½ pounds salmon fillet

1 quart chicken stock

1 quart orange juice

2 cups white wine

1 small yellow onion, chopped

2 tablespoons minced garlic

2 cups chopped lemon grass

1 teaspoon salt

1 teaspoon white pepper

Directions

Remove skin from salmon, then cut into desired portions.

In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low simmer. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

Nutrition data for this recipe includes the full amount of poaching liquid. The actual amount of broth consumed will vary.

Info | Lemongrass Ginger Tea Recipe With Milk

prep: 15 mins cook: 10 mins total: 25 mins Servings: 10 Yield: 10 servings

TAG : Lemongrass And Citrus Poached Salmon

World Cuisine Recipes, Asian,

Images of Lemongrass Ginger Tea Recipe With Milk

Lemongrass Ginger Tea Recipe With Milk / I first made this ginger milk tea 5 years ago, shortly after starting my blog, during what seemed like a long and endless winter.