Mango Black Bean Salad
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Recipe Summary Mango Black Bean Salad
Mango, black beans, corn, and red pepper in a refreshing, it's-too-hot-to-cook salad. Be sure to refrigerate any leftovers.Ingredients | Mango And Papaya Salad Recipe1 medium mango, peeled and cubed1 medium red bell pepper, chopped1 cup rinsed, canned black beans1 cup corn kernels4 green onions, sliced thinly¼ cup cilantrolemon, juiced1 tablespoon extra-virgin olive oil1 teaspoon minced garlic1 teaspoon ground cumin1 teaspoon chili powdersalt and ground black pepper to taste5 ½ cups chopped romaine lettuceDirectionsCombine mango, red bell pepper, black beans, corn, green onions, and cilantro in a large bowl.Whisk together lemon juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a small bowl. Add dressing to fruit and vegetable mixture; toss to coat. Add romaine lettuce and toss lightly to mix.Info | Mango And Papaya Salad Recipeprep: 25 mins total: 25 mins Servings: 3 Yield: 3 servings
TAG : Mango Black Bean SaladSalad, Beans, Black Bean Salad Recipes,
