Pineapple Mango Pie
Перевод контекст mango and pineapple c английский на русский от reverso context:
Recipe Summary Pineapple Mango Pie
You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.Ingredients | Mango And Pineapple4 ½ cups mangos, peeled and sliced1 (8 ounce) can crushed pineapple, drained1 ¼ cups white sugar¼ cup packed light brown sugar2 tablespoons apple juice5 tablespoons instant tapioca1 tablespoon butter, softened1 recipe pastry for a 9 inch double crust pieDirectionsPreheat oven to 400 degrees F (205 degrees C).Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.Info | Mango And Pineappleprep: 10 mins cook: 1 hr additional: 30 mins total: 1 hr 40 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Pineapple Mango PieDesserts, Pies, Custard and Cream Pie Recipes, Pineapple Pie,