Easiest Way to Make Mary Berry Death By Chocolate Cake Recipe

Marie-Claude's Orange Cake

A little icing and a drizzle of white chocolate finishes this cake off perfectly.

Recipe Summary Marie-Claude's Orange Cake

This cake is the one my mother is preparing like a chef! It is really simple but excellent. You cannot fail it. Good luck and degustez avec bon! (The cake will look dark orange so if you use black decoration on it, it is a perfect Halloween dessert).

Ingredients | Mary Berry Death By Chocolate Cake Recipe

⅜ cup vegetable oil

1 cup white sugar

2 eggs

½ cup plain yogurt

2 oranges, zested and juiced

1 ½ cups all-purpose flour

1 teaspoon baking powder

Directions

Preheat the oven to 375 degrees F (190 degrees C).

In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.

Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

Info | Mary Berry Death By Chocolate Cake Recipe

prep: 1 hr 15 mins cook: 30 mins total: 1 hr 45 mins Servings: 12 Yield: 12 servings

TAG : Marie-Claude's Orange Cake

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,