Blonde Brownies With White Chocolate And Cranberries
Apart from the color choice and.
Recipe Summary Blonde Brownies With White Chocolate And Cranberries
These sweet and gooey blonde brownies make for a lovely afternoon treat.Ingredients | Medium Length Caramel Light Brown Hair With Blonde Highlights1 ¼ cups all-purpose flour1 teaspoon baking powder1 ⅓ cups brown sugar½ cup butter, melted1 egg1 teaspoon vanilla extract1 cup white chocolate chips1 cup dried cranberriesReynolds Wrap® Aluminum FoilDirectionsPreheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.Whisk together flour and baking powder.Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.Cool on a wire rack for 15 minutes before serving.Line baking pan with Reynolds Wrap(R) Aluminum Foil for to keep brownies from sticking!Info | Medium Length Caramel Light Brown Hair With Blonde Highlightsprep: 10 mins cook: 30 mins total: 40 mins Servings: 9 Yield: 9 servings
TAG : Blonde Brownies With White Chocolate And CranberriesTrusted Brands: Recipes and Tips, Reynolds®,
