Easiest Way to Make Mother Dairy Chocolate Gateau Ice Cream

Dairy-Free Chocolate Sauce

It comes in two flavours, french vanilla and belgian chocolate.

Recipe Summary Dairy-Free Chocolate Sauce

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

Ingredients | Mother Dairy Chocolate Gateau Ice Cream

⅔ cup unsweetened cocoa powder

¼ teaspoon salt

1 cup water

½ cup white sugar

1 teaspoon pure vanilla extract

Directions

Mix cocoa powder and salt together in a bowl.

Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.

Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

The extract should contain only real vanilla and alcohol. Avoid extracts with corn syrup, fillers, or additives. Try mint or orange extracts for a flavor boost!

Info | Mother Dairy Chocolate Gateau Ice Cream

Servings: 6 Yield: 3 /4 cup

TAG : Dairy-Free Chocolate Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,