Easiest Way to Make Mushroom Cream Sauce Pasta Serious Eats

Oyster Mushroom Pasta

Serve, passing more cheese at.

Recipe Summary Oyster Mushroom Pasta

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Ingredients | Mushroom Cream Sauce Pasta Serious Eats

1 (16 ounce) package linguine pasta

½ cup butter

1 pound oyster mushrooms, chopped

⅓ cup chopped fresh parsley

salt and ground black pepper to taste

⅔ cup heavy whipping cream

4 green onions, chopped

¼ cup Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

You can actually use any kind of mushroom. Your call. Use your favorite shape of pasta.

Info | Mushroom Cream Sauce Pasta Serious Eats

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Oyster Mushroom Pasta

Main Dish Recipes, Pasta, Spaghetti Recipes,

Images of Mushroom Cream Sauce Pasta Serious Eats

Mushroom Cream Sauce Pasta Serious Eats - You see, my family has grown up eating mostly traditional indian cuisine and they don't always look favorably on trying new foods.