Lesley's Valentine Brownies With Raspberry Coulis
Scrape in seeds from vanilla bean;
Recipe Summary Lesley's Valentine Brownies With Raspberry Coulis
Best if slightly undercooked but not quite runny in the center - what the English call 'squidgy'. The raspberry coulis adds a Valentine's Day note. The raspberry juice called for in this recipe should be taken from the leftover juice from the frozen raspberries.Ingredients | Passion Fruit Coulis Recipe Uk¼ cup butter2 (1 ounce) squares unsweetened chocolate1 cup white sugar2 eggs½ teaspoon vanilla extract¼ cup all-purpose flour½ teaspoon salt1 cup chopped walnuts (Optional)1 (10 ounce) package frozen raspberries1 tablespoon raspberry juice1 ½ teaspoons cornstarch1 tablespoon orange zestDirectionsPreheat oven to 325 degrees F (165 degrees C).To make brownies: In a medium saucepan over medium heat, melt butter or margarine and chocolate; take off of heat. Stir in sugar, eggs and vanilla; beat well. Mix in flour, salt and nuts, if desired.In a greased 8x8 inch baking dish, pour brownie mix.Bake in preheated oven for 40 minutes or until toothpick in the center of brownies comes out somewhat clean.To make Raspberry Coulis: In a medium saucepan over medium-high heat, cook raspberries for 5 to 8 minutes; turn down to medium.In a small bowl, combine juice and cornstarch to make a paste; add to raspberries stirring constantly until thickened. Add rind and cool.Pool coulis on a dessert plate and place brownie portion on top of coulis; serve.Info | Passion Fruit Coulis Recipe UkServings: 5 Yield: 4 to 6 servings
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