Strawberry Salad With Shallot-Honey Vinaigrette
Pickled shallots can be used interchangeably anywhere pickled onions can be used…as a garnish on carnitas or fish tacos, sandwiches or salads, or even swedish meatballs!
Recipe Summary Strawberry Salad With Shallot-Honey Vinaigrette
This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too.Ingredients | Pickled Shallots For Tacos¼ cup lemon juice2 tablespoons honey1 tablespoon minced shallot1 teaspoon chopped fresh thyme½ teaspoon salt¼ teaspoon red pepper flakes2 tablespoons olive oil2 tablespoons vegetable oil1 cup slivered almonds2 tablespoons white sugar1 pinch salt1 (16 ounce) package mixed salad greens½ pint strawberries, quarteredDirectionsCombine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.Info | Pickled Shallots For Tacosprep: 15 mins cook: 2 mins total: 17 mins Servings: 4 Yield: 4 servings
TAG : Strawberry Salad With Shallot-Honey VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,