Dry-Rubbed Ribs
Broil until the sugar in the dry rub is bubbling and the ribs are evenly browned, about 5 minutes.
Recipe Summary Dry-Rubbed Ribs
This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.Ingredients | Pork Baby Back Ribs Recipe Oven Dry Rub½ cup chili powder¼ cup paprika¼ cup brown sugar2 tablespoons mustard powder1 tablespoon seasoned salt1 tablespoon ground black pepper2 teaspoons curry powder1 teaspoon garlic powder1 teaspoon ground cinnamon1 pinch cayenne pepper2 slabs baby back pork ribsDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.Bake in the preheated oven for 1 hour 30 minutes.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.Info | Pork Baby Back Ribs Recipe Oven Dry Rubprep: 15 mins cook: 1 hr 40 mins total: 1 hr 55 mins Servings: 12 Yield: 12 servings
TAG : Dry-Rubbed RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,