Apple Potato Pancakes
Smashed avocado, lemon wedges and.
Recipe Summary Apple Potato Pancakes
We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.Ingredients | Potato Pancakes And Eggs3 russet potatoes, peeled and shredded1 Granny Smith apple - peeled, cored, and shredded2 eggs2 tablespoons all-purpose flour3 green onions, dicedsalt to tastevegetable oil for frying, or as needed½ tablespoon sour cream (Optional)DirectionsPlace shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.Combine potatoes, apple, eggs, flour, and green onion in a bowl.Heat vegetable oil in a large heavy sauce pan over medium-high heat.Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.Serve pancakes topped with sour cream.Info | Potato Pancakes And Eggsprep: 20 mins cook: 20 mins total: 40 mins Servings: 5 Yield: 10 potato pancakes
TAG : Apple Potato PancakesSide Dish, Potato Side Dish Recipes, Potato Pancake Recipes,