Easiest Way to Make Recette Fraisier Crème Mousseline

Parsnip Vegetable Soup

Fraisier traditionnel, recette classique et gourmande:

Recipe Summary Parsnip Vegetable Soup

I had to use up a bunch of vegetables from my CSA box and came up with this soup. I like my soups very thick, but feel free to use more broth for a thinner soup. I only had sour cream in the fridge, but you can top with cream or crème fraiche as well.

Ingredients | Recette Fraisier Crème Mousseline

2 tablespoons salted butter

1 medium carrot, thinly sliced

1 medium leek, thinly sliced

1 small onion, finely chopped

1 teaspoon grated fresh ginger, or more to taste

¼ teaspoon dried thyme

1 clove garlic, minced

3 medium parsnips, peeled and thinly sliced

3 cups vegetable broth, or more to taste

salt and freshly ground black pepper, to taste

1 pinch ground nutmeg, or to taste

4 teaspoons sour cream

Directions

Melt butter in a large pot over medium-low heat. Add carrot, leek, onion, ginger, and thyme. Cook, stirring occasionally, until vegetables have softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Add parsnips and broth and bring to a boil. Cover, reduce heat, and simmer until all vegetables are soft, about 15 minutes. Remove from heat.

Puree soup with an immersion blender and season with salt, pepper, and nutmeg. Add more broth if soup is too thick.

Serve with a dollop of sour cream.

I used a vegetable slicer to cut the carrot and turnips. The thinner the vegetables, the faster they cook.

You can also use chicken broth instead of vegetable broth if you're not vegetarian.

Info | Recette Fraisier Crème Mousseline

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Parsnip Vegetable Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Recette Fraisier Crème Mousseline

Recette Fraisier Crème Mousseline - Ajoutez la crème fouettée à la crème pâtissière froide, délicatement, et mettez dans une poche à douille au frais.