Summer Special Shrimp And Fruit Fried Rice
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Recipe Summary Summer Special Shrimp And Fruit Fried Rice
This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice. Serve hot with a chilled cucumber and tomato salad.Ingredients | Special Fruits Name1 tablespoon vegetable oil, divided2 eggs, beaten½ pound peeled and deveined medium shrimp1 (1 inch) piece fresh ginger root, minced2 red onions, sliced3 green chile peppers, chopped⅔ cup fresh pineapple, diced½ cup orange segments6 walnuts, chopped2 cups cold, cooked white rice1 tablespoon soy sauce2 tablespoons chopped fresh cilantrosalt and pepper to tasteDirectionsHeat 1 teaspoon of the vegetable oil in a wok over medium-high heat. Pour in the onions, and cook until just set; set aside. Increase the heat to high, and pour another 1 teaspoon of oil to the wok. Stir in the shrimp, and cook until the shrimp turn pink, and are no longer translucent in the center, about 3 minutes; set aside.Wipe out the wok, and heat the remaining teaspoon of oil over high heat. Stir in the ginger, and cook quickly for a few seconds until the ginger begins to turn golden brown. Stir in the onion and chile peppers; cook for a minute or two until the onions begin to soften and turn brown around the edges. Add the pineapple and oranges, and gently cook until the pineapple is hot.Stir in the rice, walnuts, and soy sauce. Stir for a few minutes until the rice is hot. Fold in the egg, shrimp, and cilantro. Season to taste with salt and pepper, and cook to reheat.Info | Special Fruits Nameprep: 40 mins cook: 20 mins total: 1 hr Servings: 2 Yield: 2 servings
TAG : Summer Special Shrimp And Fruit Fried RiceMain Dish Recipes, Rice, Fried Rice Recipes,