Easiest Way to Make Spicy Chicken Fingers Burger King

Chicken A La King Ii

Includes 2 sauces of your choice from the following:

Recipe Summary Chicken A La King Ii

This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!

Ingredients | Spicy Chicken Fingers Burger King

½ cup butter

1 green bell pepper, chopped

3 ounces fresh mushrooms, sliced

½ cup all-purpose flour

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup milk

1 ¼ cups chicken broth

2 cups cooked, diced chicken breast meat

1 (4 ounce) jar sliced pimento peppers, drained

3 cups cooked white rice

Directions

Melt the butter or margarine in a 3 quart saucepan over medium high heat. Saute the bell pepper and mushrooms, stirring occasionally, until the bell pepper is crisp yet tender.

Stir in the flour, salt and pepper and saute over medium heat, stirring constantly, until bubbly. Remove from heat. Stir in the milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in the chicken and pimentos and cook until hot. Serve over the rice.

Info | Spicy Chicken Fingers Burger King

Servings: 6 Yield: 6 servings

TAG : Chicken A La King Ii

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,