Mocha Upside-Down Cake
I made this for my mom to warm her up.
Recipe Summary Mocha Upside-Down Cake
Handed down from my grandmother, this family favorite disappears as soon as it's cool enough to eat.Ingredients | Starbucks Iced Caramel Macchiato Upside Down2 tablespoons butter1 (1 ounce) square unsweetened chocolate½ cup milk1 teaspoon vanilla extract1 cup all-purpose flour, sifted¾ cup white sugar2 teaspoons baking powder⅛ teaspoon salt1 cup cold, strong, brewed coffee½ cup brown sugar½ cup white sugar¼ cup unsweetened cocoa powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.Be sure to have a plate or platter that fits tightly over the pan before you flip it. The topping will be runny until it cools more.Info | Starbucks Iced Caramel Macchiato Upside Downprep: 20 mins cook: 30 mins additional: 10 mins total: 1 hr Servings: 9 Yield: 1 8-inch pan
TAG : Mocha Upside-Down CakeDesserts, Cakes, Upside-Down Cake Recipes,
