Easiest Way to Make Tres Leches Pancakes Ihop

Eggnog Poke Cake (Tres Leches Style)

I had an ihop big steak omelette and mexican tres leches pancakes.

Recipe Summary Eggnog Poke Cake (Tres Leches Style)

This delicious eggnog-enriched dessert in the style of a traditional tres leches cake is perfect for the holidays. Serve topped with whipped cream.

Ingredients | Tres Leches Pancakes Ihop

1 tablespoon butter, or as needed

4 eggs, at room temperature

¾ cup white sugar

¼ cup white rum

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

1 (14 ounce) can sweetened condensed milk

1 ½ cups eggnog, at room temperature

3 tablespoons white rum

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with butter.

Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.

Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.

If you prefer, 1/4 cup room-temperature eggnog can be substituted for the rum in the cake batter.

Info | Tres Leches Pancakes Ihop

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Eggnog Poke Cake (Tres Leches Style)

World Cuisine Recipes, Latin American, Mexican,