Easiest Way to Make Vegan Avocado Pancakes

Avocado Peanut Butter Brownies (Vegan)

3/4 cup all purpose flour.

Recipe Summary Avocado Peanut Butter Brownies (Vegan)

These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.

Ingredients | Vegan Avocado Pancakes

1 cup natural creamy peanut butter

1 (12 ounce) bag chocolate chips

1 ½ cups white sugar

1 avocado, peeled and pitted

½ cup soy milk

½ cup canola oil

1 cup whole-wheat flour

1 teaspoon baking powder

1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.

Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.

Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.

Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.

Not all chocolate chips are vegan but you don't have to buy special vegan chips. Just check the ingredients. For example, the Ghirardelli 60% dark chocolate chips are not vegan but the Ghirardelli semi-sweet chocolate chips are. Cocoa butter is OK. Milk fat is not.

Info | Vegan Avocado Pancakes

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 20 Yield: 20 servings

TAG : Avocado Peanut Butter Brownies (Vegan)

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,