Easiest Way to Make Vegan Cheesecake Factory Desserts

Peppermint Cheesecake

Plus, it's easy to make and you don't need a high powered blender!

Recipe Summary Peppermint Cheesecake

If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!

Ingredients | Vegan Cheesecake Factory Desserts

2 (8 ounce) packages cream cheese, softened

½ cup white sugar

1 tablespoon vanilla extract

2 eggs

½ cup crushed peppermint candies, divided

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 325 degrees F (165 degrees C).

Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.

Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.

Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.

Info | Vegan Cheesecake Factory Desserts

prep: 10 mins cook: 40 mins additional: 5 hrs total: 5 hrs 50 mins Servings: 10 Yield: 1 9-inch cheesecake

TAG : Peppermint Cheesecake

Desserts, Cakes, Holiday Cake Recipes,

Images of Vegan Cheesecake Factory Desserts

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