Easiest Way to Make Vegan Cheesecake Recipe Cashew

Cashew Caramel Corn

Crust (easy, throw in food processor and press down into pan);

Recipe Summary Cashew Caramel Corn

My grandma used to make this long ago, usually around Halloween, and we would roll it into balls.

Ingredients | Vegan Cheesecake Recipe Cashew

5 quarts popped popcorn

2 cups unsalted cashews

2 cups packed brown sugar

½ cup light corn syrup

1 cup unsalted butter

1 teaspoon salt

¼ teaspoon cream of tartar

1 teaspoon baking soda

Directions

Preheat oven to 200 degrees F (95 degrees C).

Mix popcorn and cashews together in a large roasting pan.

Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan. Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.

Remove syrup from heat; stir in baking soda. Pour over popcorn and cashews; stir to coat.

Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired, form into balls while still warm.

Info | Vegan Cheesecake Recipe Cashew

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 24 Yield: 24 cups

TAG : Cashew Caramel Corn

Desserts, Candy Recipes, Popcorn Candy Recipes,