Easiest Way to Make Vegan Cheesecake Recipe Easy

Vegan Cheesecake

The middle cheesecake layer is made from cashews that have soaked overnight and it's unbelievably creamy and decadent.

Recipe Summary Vegan Cheesecake

This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.

Ingredients | Vegan Cheesecake Recipe Easy

1 (12 ounce) package soft tofu

½ cup soy milk

½ cup white sugar

1 tablespoon vanilla extract

¼ cup maple syrup

1 (9 inch) prepared graham cracker crust

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Be sure to use a vegan graham cracker crust, or make your own. Use this recipe for graham crackers but substitute soy milk, water, or juice for the milk.

Info | Vegan Cheesecake Recipe Easy

prep: 20 mins cook: 30 mins additional: 2 hrs 30 mins total: 3 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Vegan Cheesecake

Everyday Cooking, Vegetarian, Protein, Tofu,